Parsley & Mint, a new fast-casual Mediterranean restaurant, officially opened its doors at 600 S. Main Street on April 20^th. With a focus on fresh, sustainable and locally-sourced ingredients, Parsley & Mint offers dine-in options as well as takeout, delivery and catering. The restaurant is open seven days a week from 11am until 10pm.

Parsley & Mint offers build-your-own bowls, salads, and wraps that incorporate items such as Mediterranean citrus chicken, housemade falafel, and lamb meatballs as well as housemade dressings and spreads including baba ghanoush, spicy harissa dressing and sumac dijonnaise. A number of signature menu items are also available such as the “Cyprus”, which features lamb kofta served on a lavash with hummus spread, Mediterranean slaw, diced tomatoes, pickled onions and garlic feta dressing.

Customers will enjoy a special selection of retail items including housemade spice blends, hummus spreads and salad dressings. The downtown location offers indoor and outdoor seating, a dedicated space for touchless order pick-up, and custom décor elements including a living plant wall. It also features fresh juices from local partner Southern Pressed Juicery.

Parsley & Mint is owned by local entrepreneur Paul Ryll. Ryll is the owner of Oscar Mike Appraisal Group in Greenville. He is working towards a Master of Professional Studies in Food Business from The Culinary Institute of America and is a graduate of John Hopkins University’s Carey Business School with a Master of Science in Real Estate and Infrastructure. Ryll served in the United States Marine Corps for eight years.