The Lazy Goat, in Greenville's West End, is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. Chef Vicky Moore and her team are known for a "made from scratch" approach to cooking- from the "zahtar" on the table to the house made pasta, every item that is served is almost exclusively made by the culinary team. Chef Moore encourages a "social dining" and wants her patrons to share conversation, as well as her dishes, at her tables.

Chef created the menu to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes such as housemade pastas, wood-fired pizzas, paella and regional entrees. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio. A private dining room is also available for parties as large as 115 people.